Corn Soup | Soupe de maïs | Easy Chicken Corn Soup Recipe | CNY Special

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water + bouillon

Chicken broth enhances flavor without extra cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing richness.

corn kernels

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often fresher and more affordable.

Mix 3 TBSP of cornstarch with 3 TBSP of water to create a slurry.

In a pot, combine chicken thigh, chicken broth, and water; bring to a boil.

Add cream style corn, spring onions, ginger, dry shiitake mushroom, and white pepper; simmer for a few minutes.

Stir in the cornstarch slurry to thicken the soup.

Beat the eggs with 1 TBSP of water and slowly drizzle into the soup while stirring to create egg ribbons.

Season with salt to taste and garnish with chopped spring onion before serving.

Cooking Techniques

Spice Level:

Allergens