EASY CORN SOUP RECIPE | HOW TO MAKE CORN SOUP

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water + bouillon

Chicken broth enhances flavor without extra cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing richness.

corn kernels

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often fresher and more affordable.

Sauté onion and garlic in butter in a large pot over medium heat until softened, about 5 minutes.

Add corn kernels, thyme, and bay leaf; stir to combine.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer for 15 minutes, allowing flavors to meld.

Remove bay leaf and blend the mixture until smooth using an immersion blender.

Stir in cream and lemon juice; heat gently without boiling.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens