Corn soup recipe for toddlers | Creamy corn soup for winters | How to make corn soup?

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water + bouillon

Chicken broth enhances flavor without extra cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing richness.

corn kernels

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often fresher and more affordable.

Sauté onion and garlic in 2 tablespoons butter in a large pot over medium heat until softened, about 5 minutes.

Add 4 cups corn kernels, 1 teaspoon thyme, and 1 bay leaf; stir to combine.

Pour in 4 cups vegetable broth and bring to a boil.

Reduce heat and simmer for 15 minutes, allowing flavors to meld.

Remove bay leaf and blend the mixture until smooth using an immersion blender.

Stir in 1 cup cream and 2 tablespoons lemon juice; heat gently without boiling.

Season with 1 teaspoon salt and 1/2 teaspoon black pepper to taste.

Garnish with 1/4 cup chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens