Corn Soup recipe/,Arabian dish

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water + bouillon

Chicken broth enhances flavor without extra cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing richness.

corn kernels

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often fresher and more affordable.

Melt butter in a pot over low heat.

Add 1 spoon of corn flour to the melted butter and stir to dissolve.

Pour in 1 liter of water and mix to dissolve the cornstarch completely.

Once boiling, add the can of corn and bell pepper.

Cover the pot and let it boil for 2 minutes, stirring occasionally to ensure the cornstarch is fully dissolved.

Add 1 can of tea creme and mix well.

Add the mixed spices, curry spices, 1 maggi, salt, and black pepper, and stir thoroughly.

Cover the pot and let it cook for 5 minutes to enhance the flavor and soften the corn and bell pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens