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BUFFALO CHICKEN WINGS | PANLASANG PINOY

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Recipe Information

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Video-Specific Recipe

Buffalo Chicken Wings

Cultural Context

Buffalo chicken wings originated in Buffalo, New York, in the 1960s. They have become a staple in American cuisine, especially during sports events and gatherings. The dish is known for its spicy flavor and crispy texture, often served with celery and blue cheese dressing. Their popularity has led to numerous variations and adaptations across the country.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
1kg Chicken wings
1 cup ketchup
Hot sauce to taste
2 large egg
ยพ cup all purpose flour
1 tsp salt
1 pack crispy chicken fry
Cooking Oil for deep frying
1 tsp sesame seeds

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

๐Ÿฅ—Healthier: Greek yogurt dressing

๐Ÿ’ฐCheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

1

Preheat the oil for deep frying.

2

In a bowl, mix ketchup, hot sauce, eggs, flour, salt, and crispy chicken fry mix.

3

Coat chicken wings in the batter mixture.

4

Deep fry the wings until golden brown and crispy.

5

Serve with sesame seeds on top.

Cooking Techniques

fryingbaking

Equipment Needed

deep fryermixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairychicken

Also Known As

Buffalo WingsWings

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