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Cómo preparar un delicioso CARIUCHO DE POLLO Receta Ecuatoriana fácil y rápido#saboresdelecuador

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Recipe Information

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Video-Specific Recipe

Cariucho de Pollo

Cultural Context

Cariucho de Pollo is a traditional Ecuadorian dish that reflects the country's rich agricultural heritage, showcasing local ingredients like chicken and vegetables. This hearty stew is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Modern variations may include different proteins or seasonal vegetables, making it a versatile dish loved by many.

EcuadorianECmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
2 cups potatoes, diced
1 cup corn
1 cup carrots, diced
1 cup peas
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
1/4 cup cilantro, chopped
4 cups chicken broth
2 medium tomatoes, chopped
2 teaspoons spices
3 tablespoons olive oil
2 tablespoons lime juice
1 avocado, sliced
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey offers a leaner option while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor, while spinach is often less costly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lighter, and bouillon is a cost-effective alternative.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

3

Stir in diced chicken and cook until browned, about 7-10 minutes.

4

Add chopped tomatoes and cook for another 3-4 minutes until they break down.

5

Pour in chicken broth and bring to a boil.

6

Add diced potatoes, carrots, and corn; reduce heat to low and simmer for 20 minutes.

7

Stir in peas and cook for an additional 5 minutes.

8

Season with salt, lime juice, and spices to taste.

9

Remove from heat and stir in chopped cilantro before serving.

10

Serve hot, garnished with avocado slices.

Cooking Techniques

sautéingsimmeringchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

CariuchoCazuela de Pollo

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