Spaghetti di Zucchine con Crema di Avocado | Raw Zucchini Noodles with Avocado Sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is heart-healthy.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide crunch at a lower cost.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: paprika

Black pepper adds heat without the extra cost.

Use a spiralizer or similar tool to cut the zucchine into noodle shapes.

In a blender or food processor, combine the avocado, parsley or basil, garlic, lemon juice, salt, and enough water to achieve a creamy consistency.

Blend until smooth to create the avocado sauce.

Toss the zucchini noodles with the avocado sauce until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens