FUSILLI CON CREMA DI ZUCCHINE E AVOCADO Ricetta Light - Pepe Rosa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is heart-healthy.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide crunch at a lower cost.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: paprika

Black pepper adds heat without the extra cost.

Cook the fusilli according to package instructions until al dente.

In a pan, sauté the chopped scalogno until translucent.

Add the diced zucchine and cook until tender.

Mash the avocado and mix it with the cooked zucchine and scalogno.

Combine the fusilli with the zucchini and avocado mixture, adding salt and pepper to taste.

Serve with scaglie di Cacioricotta on top.

Cooking Techniques

Spice Level:

Dietary

Allergens