How to make Black Rice in Microwave | Black Rice in Microwave-Black Rice Benefits-Microwave Recipe

squid ink

🥗Healthier: cuttlefish ink

💰Cheaper: black food coloring

Cuttlefish ink provides a similar flavor with lower cost.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish sauce

Vegetable stock can reduce calories while maintaining flavor.

Wash 1 cup of black rice 2-3 times thoroughly.

Soak the washed rice in 1 cup of water for at least 15 minutes.

Use a microwave-safe pot for cooking.

Add the soaked rice to the pot.

Add 1.5 cups of water to the pot, totaling 2 cups of water for 1 cup of rice.

Add a little salt and some cooking oil to the pot.

Mix everything well in the pot and cover it.

Set the microwave to the microwave mode and cook for 10 minutes.

After 10 minutes, check the rice; if not fully cooked, mix it and cover it again.

Cook for an additional 7-8 minutes until the rice is perfectly cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens