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PASTICHO VENEZOLANO | Paso a Paso Genera Ingresos Desde Casa

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Recipe Information

Recipe Available
Video-Specific Recipe

Pasticho Venezolano

Cultural Context

Pasticho Venezolano is a beloved dish in Venezuela, often enjoyed during family gatherings and celebrations. This layered pasta dish, similar to lasagna, showcases the country's rich culinary heritage, combining Italian influences with local flavors. Traditionally made with ground beef, cheese, and a creamy sauce, it's a comforting meal that brings people together. Today, variations abound, with some incorporating vegetables or different meats, reflecting the diverse tastes of modern Venezuelan cuisine.

VenezuelanVEmain
90 min
medium
6 servings
Servings4
12 oz lasagna noodles
1 lb ground beef
1 medium onion
3 cloves garlic
1 medium bell pepper
2 cups bechamel sauce
8 oz mozzarella cheese
4 oz ham
4 oz parmesan cheese
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella is lower in fat, while string cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is a lower-calorie option, while a blend can be more affordable.

1

Cut lasagna noodles to fit the baking dish.

2

Spread a layer of bechamel sauce in the baking dish.

3

Add a layer of cut lasagna noodles.

4

Spread a layer of ground beef sauce over the noodles.

5

Add a layer of mozzarella cheese and ham.

6

Repeat layering with bechamel, noodles, ground beef sauce, and cheese.

7

Finish with a layer of bechamel and a sprinkle of parmesan cheese on top.

8

Add small pieces of butter on top for gratin.

9

Cover with aluminum foil and bake at 180°C (356°F) for 20-30 minutes.

10

Remove the foil and bake until golden brown.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

large skilletbaking dishpot for boilingmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyegg

Also Known As

Venezuelan LasagnaPasticho

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