Make Your Own Stovetop Stuffing from Scratch

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar texture.

stuffing mix

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread increases fiber content.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

seasoning blend

🥗Healthier: homemade herb mix

💰Cheaper: individual spices

Homemade mix allows for control over sodium and flavor.

Cube bread, put on a baking sheet, dry in oven at 375F degrees for 8 to 10 minutes or until moisture is completely gone and bread is no more than golden brown.

When bread is done, let cool then in a large bowl, toss bread with remaining ingredients until evenly coated.

Split mixture into two portions and store in an airtight container for up to 4 months in the pantry, or 12 months in the freezer.

In a medium saucepan, bring 3/4 cup of water and 2 tablespoons of butter or margarine to a boil.

Add one portion of stuffing mix (about 3 cups) and stir well.

Remove from heat and let set for 5 minutes.

Fluff with a fork and serve. Salt and pepper as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens