How to Make Hot Pot at Home | Yan Can Cook | KQED
40K views👍 626
Follow KQED to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
Shabu Shabu originated in Japan during the early 20th century and is a beloved hot pot dish. It embodies the spirit of communal dining, where diners cook their own ingredients at the table. Traditionally enjoyed during colder months, it has gained popularity worldwide, often featuring a variety of meats and vegetables, reflecting local tastes.
Ingredients
- ●thinly sliced beef
- ●napa cabbage
- ●shiitake mushrooms
- ●tofu
- ●carrots
- ●green onions
- ●daikon radish
- ●water
- ●ponzu sauce
- ●sesame sauce
- ●udon noodles
- ●rice
- ●salt
- ●black pepper
- ●ginger
- ●garlic
Instructions
- 1Prepare the dipping sauces by combining ponzu sauce and sesame sauce in small bowls.
- 2Fill a large pot with water and bring it to a boil over high heat.
- 3Add sliced ginger and garlic to the boiling water for flavor.
- 4Once boiling, reduce the heat to a simmer.
- 5Arrange the vegetables, tofu, and beef on a large platter for easy access.
- 6Using chopsticks, dip the beef slices into the simmering water for 10-15 seconds until just cooked.
- 7Add vegetables and tofu to the pot, cooking until tender, about 2-3 minutes.
- 8Remove cooked items from the pot and dip them into the prepared sauces.
- 9Serve with cooked udon noodles and rice on the side.
- 10Repeat the cooking process until all ingredients are used.
- 11Enjoy the communal aspect of cooking at the table.
- 12Garnish with additional green onions if desired.
- 13Adjust seasoning with salt and pepper to taste.
milksoy
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1 can (15 oz) black beans, rinsed and drained
- ●1 bunch asparagus, trimmed and cut into 2-inch pieces
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup chicken broth
- ●1 tbsp lime juice
- ●Fresh cilantro for garnish
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent.
- 3Add chicken pieces to the skillet, cooking until browned and cooked through, about 5-7 minutes.
- 4Stir in ground cumin, chili powder, salt, and black pepper, mixing well.
- 5Add the asparagus to the skillet and cook for another 3-4 minutes until tender-crisp.
- 6Pour in the black beans and chicken broth, stirring to combine.
- 7Bring the mixture to a simmer and cook for an additional 2-3 minutes.
- 8Remove from heat and stir in lime juice.
- 9Garnish with fresh cilantro before serving.
Equipment
large skilletcutting boardknifemeasuring spoonsmeasuring cups
🌶️🌶️🌶️Low
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry powder
- ●coconut milk
- ●vegetable oil
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes.
- 4Add diced tomatoes and cook until soft.
- 5Mix in curry powder and cook for another minute.
- 6Add chicken pieces and stir to coat with spices.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and pepper to taste.
- 9Cover and cook until chicken is tender.
- 10Garnish with chopped cilantro before serving.
- 11Serve hot with rice or bread.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
Healthier: low-fat coconut milk
Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Techniques
sautéingsimmeringgarnishing
Equipment
panknifecutting boardspatulameasuring cups
🌶️🌶️🌶️Hotnone
Also Known As
Murgh KariChicken Masala
Ingredients
- ●1 whole chicken (about 3-4 lbs)
- ●4 cups water
- ●2 slices ginger
- ●2 green onions, chopped
- ●1 tsp salt
- ●2 cups jasmine rice
- ●4 cups chicken broth
- ●1 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1/2 tsp white pepper
- ●1/4 cup chopped cilantro (for garnish)
Instructions
- 1In a large pot, combine the whole chicken, water, ginger, green onions, and salt. Bring to a boil over medium-high heat.
- 2Once boiling, reduce the heat to low and cover the pot. Simmer for about 30-40 minutes, or until the chicken is fully cooked.
- 3Remove the chicken from the pot and let it cool. Reserve the broth for later use.
- 4While the chicken is cooling, rinse the jasmine rice under cold water until the water runs clear.
- 5In a separate pot, combine the rinsed rice and 4 cups of the reserved chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
- 6Once the chicken is cool enough to handle, chop it into serving pieces.
- 7In a small bowl, mix together the soy sauce, sesame oil, and white pepper.
- 8To serve, place a portion of rice on a plate, top with pieces of poached chicken, and drizzle with the soy sauce mixture. Garnish with chopped cilantro.
Equipment
large potseparate potcutting boardknifeserving plates
Other Takes on Beef
(24 videos)
6:22
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
17:18
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
0:58
いっとこ！：7分で完成！洋食屋さんのビーフストロガノフ
UHB北海道文化放送 公式
3:55
명절음식 소불고기에 이것 두숟갈이면 감칠맛이 최고입니다.
요리왕비룡 Korean Food Cooking
3:26
소불고기 만들기 ( Beef Bulgogi ) | 소불고기 황금레시피 | 불고기 양념 맛있게 하는방법 ( How to make Bulgogi Seasoning Delicious )
옴마의요리 Omma’s Cook
3:21
Quick Easy & Delicious Beef Masala Recipe Pakistani Style in Pressure cooker
Cook Food
5:56
How to make Ginger Beef at Home with Restaurant Recipe
居住加拿大
11:49
This Ginger Beef is BETTER than Takeout! 脆皮姜汁牛肉 How to Cook Canadian Chinese Crispy Beef Recipe
Spice N' Pans
5:18
#BeefRezala | Bangladeshi biye Barir Traditional beef rezala recipe | Harun's Cooking Show
Harun's Cooking Show
7:57
Bakra Eid Special Beef Rezala Recipe | Kolkata Style Beef Rezala Recipe | Mom's Kitchen
Mom's Kitchen
5:54
Bengali Beef Rezala: A Delectable Dish from the Heart of Bengal
Pan Fry
3:22
Beef Nilaga (Nilagang Baka)
Casa Baluarte
5:15
How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE
JEAN cooking
6:37
This Beef Nilaga Will Warm Your Soul – Secret Recipe Inside!
letscooknz
3:56
#148 How to Make Beef Nilaga
iamRizaAdena
13:10
How to make beef nilaga | Nilagang baka recipe | Cusina Ni Marith atbp
Cusina Ni Marith atbp
5:54
FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Hanging with the Annes
3:54
RAINY DAY COMFORT! BEST BEEF NILAGA RECIPE (Sauté-First for Max Flavor!) | Filipino Nilagang Baka
CMT KITCHEN CHANNEL
3:00
Beef Nilaga | Nilagang Baka (Filipino Food)
Nic & Rei
7:20
🇯🇲 Jamaican Curry Beef - Beef Potato Curry - How to make Curry Beef
How To Cook Great
7:27
Trini Style Curry Beef Recipe
eatahfood
9:32
Curry Beef Recipe (HK style)
Souped Up Recipes
6:15
Beef Mechado Recipe - Filipino Style
Pinoy Spicy Kusina
3:14
How To Make Lao Beef Jerky (Seen Hang or Seen Lod)- Vivianne's Kitchen
Vivianne's Kitchen
Similar Japanese Videos
(24 videos)
3:22
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
5:06
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
0:59
양배추 오코노미야끼 만들기 레시피입니다. #양배추요리 #오코노미야끼 #오꼬노미야끼 #오꼬노미야끼재료 #요리레시피 #레시피 #양배추
뿌뿌키친BBubbu Kitchen
3:08
오므라이스는 이렇게 만드세요! 부드럽고 든든한 한끼가 되는 계란요리
옹알옹알쿡 Egg Recipes
12:30
백종원 레시피 강식당 오므라이스 만드는 법 Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
진깡 jinkkang
1:07
오므라이스 오무라이스 만들기 점심저녁메뉴 추천#오므라이스 #오므라이스소스 #오므라이스만들기 #오므라이스레시피 #점심저녁메뉴
쉬운 집밥요리 햇살머금은집
![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)
17:04
[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!
백종원 PAIK JONG WON
2:56
강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스
은야쟁이
4:30
오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe
요미쿡 Yummy Cook
5:40
가족을 기쁘게 하는 일본식 오므라이스, 말지않아 쉬워요. オムライス
일식(食)예보
4:38
오므라이스 만들기 뚝딱 쉽게 만드는 한그릇 요리
하우매니 심플레시피
5:13
일본 오므라이스 찐 레시피 - 오므라이스
바깥키친
7:16
쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼 レシピ
kitchen-GONTA
10:55
世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】
おっくんの宅飲みグルメ
3:22
鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！
のんの大阪料理教室
10:33
【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
DOI 料理人
16:17
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
4:44
うんまかレシピ「新玉ねぎで作る豚丼」
MBC南日本放送
8:02
【石狩鍋の作り方・レシピ】鮭のアラでうまみたっぷり💛【郷土料理・北海道】 Japanese Hot Pot, Ishikari Nabe, Hokkaido【日本語＋Eng 】
COOKBOOK Japan
9:08
年越しの夜はコレを喰え!最高の蕎麦つゆ!!【年越し蕎麦】
オレオの台所
4:26
【名店レシピ】ハンバーグ by 洋食 プクプク亭 植野食堂のお品書き #438
BS Fuji Official Channel
13:31
洋食料理人が作る！絶対に曲がらないトンカツの作り方 How to cook Tonkatsu 筋切りなど下処理も解説
店長の料理教室
5:14
ご家庭で簡単にできる 美味しい鍋焼きうどんの作り方【プロの簡単レシピ】
板長チャンネル - Japan's Head chef
Similar Dishes From Other Cuisines
(22 videos)
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
3:53
Recette soupe à l'oignon - Chef Sims
Chef Sims
5:53
Gastronomie : la traditionnelle et réconfortante soupe à l'oignon
Météo à la carte - France Télévisions
6:49
Pourquoi mange-t-on la soupe à l'oignon la nuit
Recettes-et-terroirs.com
6:59
SOUPE À L'OIGNON | UNE RECETTE DE MON LIVRE ! Une recette économique et facile idéale pour l'hiver
Chef Michel Dumas
2:59
soupe d'os à moelle et oignons économique facile et rapide à faire شوربه البصل والعظم الصحيه
ام اولادي om awladi
6:55
Recette du hachis parmentier
100% GOURMAND
1:53
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
17:37
¿La Mejor Empanada de Argentina? Proceso completo de 3 días | Locos X el Asado
Locos X el Asado
7:26
Meal Preparaciones | En la olla Cocicna Criolla Bandeja Paisa | En la olla cocina criolla 2019
En la Olla Cocina criolla
26:47
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
5:54
CHIVITO URUGUAYO - Sándwich de ¨Lomito¨ | Cocina de Restaurante en Casa
Cocina de Restaurante en Casa
5:38
EMPANADAS DE CARNE hechas por una URUGUAYA
Tati Rodríguez - Vlogs y recetas
12:35
PLATO PACEÑO RECETA BOLIVIANA tipica de LA PAZ
Cocina con Verini
6:24
PLATO PACEÑO muy pedido en Alasitas Comida Boliviana ¡¡fácil y delicioso!! #lapaz #lapazbolivia
Cocina Fácil Con Ruth
11:38
SILPANCHO Plato TRADICIONAL De BOLIVIA - Receta Económica Y Fácil
Cocina Fácil Con Lore!!!
8:27
SILPANCHO RECETA BOLIVIANA🇧🇴 JUANA COCINA 👨🏻🍳
Juana cocina
1:31
SILPANCHO RECETA FACIL
ELBA COCINA
1:38
Relleno de Papa (Receta Boliviana)
Chipa por Docena
8:27
Relleno de Papa - Fácil y Delicioso
Julia Kani
3:09
PIQUE MACHO RECETA BOLIVIANA
Juana cocina
3:06
CALDO DE MONDONGO Ecuatoriano
La Cocina de Miranda García