เต้าหู้นึ่งซีอิ้ว กับข้าว เมนูสุขภาพ Steamed Tofu in Soy Sauce by ครัวหรรษา

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more affordable.

Prepare the sauce by mixing water, cornstarch, sesame oil, black soy sauce, light soy sauce, and sugar in a bowl.

Chop red chili, green onions, celery, and ginger.

Soak shiitake mushrooms in water for at least 10 minutes, then slice them.

Use soft tofu, drain the liquid, and place it upside down on a plate for steaming.

Steam the tofu for 10 minutes.

Sauté shiitake mushrooms and vegetables in a pan with some oil.

Combine the sautéed mixture with the sauce and pour it over the steamed tofu.

Serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens