This TURKEY BURGER recipe is juicy, healthy and easy to make!

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often less expensive.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico is healthier and more flavorful, while canned salsa is budget-friendly.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is often cheaper.

In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together.

Divide the mixture evenly and form 4 large patties.

In a large skillet over medium heat, heat the oil.

Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.

Enjoy the patties plain or assemble them into turkey burgers with your favorite toppings and condiments.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens