CLASSIC TURKEY BURGER RECIPE

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often less expensive.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico is healthier and more flavorful, while canned salsa is budget-friendly.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is often cheaper.

In a large bowl, combine ground turkey, Worcestershire sauce, Himalayan salt, black pepper, hamburger seasoning, garlic powder, and onion powder.

Mix until just combined, being careful not to overwork the meat.

Form the mixture into patties, about 1 inch thick.

Preheat grill or skillet over medium-high heat.

Cook the patties for 5-6 minutes on each side, or until internal temperature reaches 165°F.

During the last minute of cooking, place extra sharp cheddar cheese on top of each patty to melt.

Toast burger buns on the grill or in a toaster until golden brown.

Assemble the burgers by placing a patty on each bun.

Top with lettuce, tomato slices, and dill pickles as desired.

Serve immediately with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens