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#SaporiDiCasaMia: Fave dei morti

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Buttery Fava Beans

Cultural Context

Buttery fava beans are a delightful dish often found in Mediterranean cuisine, particularly in Italy. Fava beans, known for their creamy texture and slightly sweet flavor, are a springtime staple. Traditionally enjoyed as a side dish or spread, they celebrate the arrival of warmer weather and are often paired with fresh herbs and citrus. Today, this dish has gained popularity beyond its origins, becoming a favorite in various global cuisines, appreciated for its simplicity and rich taste.

MediterraneanITside
20 min
easy
4 servings
Servings4
200 g di mandorle sgusciate
130 g di farina
250 g di zucchero
30 g di burro
2 uova
la scorza grattugiata di un limone
un pizzico di cannella in polvere
una bustina di vanillina (facoltativa)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and offers a similar richness.

fava beans

💰Cheaper: green peas

Green peas are more widely available and less expensive.

1

Macinare finemente le mandorle.

2

Mescolare le mandorle macinate con la farina e la vanillina (facoltativa). Aggiungere lo zucchero, la cannella e la scorza di limone grattugiata. Disporre il composto a fontana, metterci il burro e incorporare a poco a poco le uova. Impastare fino a ottenere un composto omogeneo.

3

Dividere l’impasto in rotolini e tagliare ogni rotolino in parti lunghe circa 3 cm. Formare delle palline e premere con il dito sul centro.

4

Cuocere in forno preriscaldato e preferibilmente ventilato a 180° per 12 minuti.

Cooking Techniques

boilingsautéing

Equipment Needed

forno

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Fava Bean PuréeFava Bean Dip
Local Name: Fave Burro

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