FAVE AL GUANCIALE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and offers a similar richness.

fava beans

💰Cheaper: green peas

Green peas are more widely available and less expensive.

Prepare the fresh broad beans by shelling them.

Chop the guanciale and onion.

In a pan, melt the butter over medium heat.

Add the chopped onion and guanciale to the pan, sauté until the onion is translucent and the guanciale is crispy.

Add the fresh broad beans to the pan, season with salt and pepper, and cook until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens