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FAVE DEI MORTI - Il dolce di Halloween

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Buttery Fava Beans

Cultural Context

Buttery fava beans are a delightful dish often found in Mediterranean cuisine, particularly in Italy. Fava beans, known for their creamy texture and slightly sweet flavor, are a springtime staple. Traditionally enjoyed as a side dish or spread, they celebrate the arrival of warmer weather and are often paired with fresh herbs and citrus. Today, this dish has gained popularity beyond its origins, becoming a favorite in various global cuisines, appreciated for its simplicity and rich taste.

MediterraneanITside
20 min
easy
4 servings
Servings4
200g di mandorle
100g di farina 00
100g di zucchero
30g di burro
scorza di 1 limone
1 uovo
sale
cannella
1 cucchiaio di grappa/acquavite

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and offers a similar richness.

fava beans

💰Cheaper: green peas

Green peas are more widely available and less expensive.

1

Preheat the oven.

2

Blend the almonds until finely ground.

3

In a bowl, combine the ground almonds, flour, sugar, and a pinch of salt.

4

Add the butter, lemon zest, egg, cinnamon, and grappa to the dry ingredients and mix until a dough forms.

5

Shape the dough into small pieces or cookies.

6

Place the shaped cookies on a baking tray lined with parchment paper.

7

Bake in the preheated oven until golden.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fava Bean PuréeFava Bean Dip
Local Name: Fave Burro

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