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FAVE DEI MORTI | CRICUCINA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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CriCucina
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Recipe Information

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Video-Specific Recipe

Buttery Fava Beans

Cultural Context

Buttery fava beans are a delightful dish often found in Mediterranean cuisine, particularly in Italy. Fava beans, known for their creamy texture and slightly sweet flavor, are a springtime staple. Traditionally enjoyed as a side dish or spread, they celebrate the arrival of warmer weather and are often paired with fresh herbs and citrus. Today, this dish has gained popularity beyond its origins, becoming a favorite in various global cuisines, appreciated for its simplicity and rich taste.

MediterraneanITside
20 min
easy
4 servings
Servings4
300 gr di mandorle
150 gr di zucchero
1 cucchiaino di cannella
150 gr farina 00
80 gr burro
2 uova intere
qb zucchero per finire

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and offers a similar richness.

fava beans

💰Cheaper: green peas

Green peas are more widely available and less expensive.

1

Preheat the oven.

2

Grind the almonds until fine.

3

In a bowl, mix the ground almonds, sugar, cinnamon, flour, and butter until combined.

4

Add the eggs and mix until a dough forms.

5

Shape the dough into small balls or cookies and place them on a baking tray.

6

Sprinkle sugar on top before baking.

7

Bake in the oven until golden brown.

Cooking Techniques

boilingsautéing

Equipment Needed

ovenmixing bowlbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Fava Bean PuréeFava Bean Dip
Local Name: Fave Burro

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