TUNA Salad JELLO in a Lobster Mold | Retro Recipe Test

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative to gelatin.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned salmon

Canned salmon is often more affordable and nutritious.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides a plant-based protein alternative.

Prepare 3 ounces of Lemon Jell-O in a bowl with 1/4 teaspoon of salt and 1 cup of boiling water, stirring until dissolved.

Add 1 tablespoon of lemon juice, 1 teaspoon of grated onion, and 3/4 cup of cold water to the Jell-O mixture.

Mix in 1/2 cup of mayonnaise until well combined using a whisk.

Place the mixture in the refrigerator to set thickly before adding chunks.

Add 1/4 cup of stuffed, sliced olives, 1/2 cup of chopped cucumber, and 1 can of flaked tuna fish to the set Jell-O mixture.

Optionally, add 2 tablespoons of chopped pimentos and mix well.

Pour the mixture into a mold and refrigerate for several hours or overnight.

Unmold the Jell-O onto a serving plate, using fingers to help release it from the edges if necessary.

Garnish with curly parsley and radish roses before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens