Discover the Richness of Haitian Sweet Potato Bread Pudding 🍠 Easy Holiday Dessert!
Recipe Information
Haitian Sweet Potato Bread Pudding
Cultural Context
Haitian Sweet Potato Bread Pudding, or Pouding Patate, originates from Haiti and reflects the country's rich culinary heritage that blends African, French, and indigenous influences. Traditionally served during festive occasions, this dish is a comforting dessert that celebrates the sweet potato's versatility. Today, it's enjoyed in various forms across the Caribbean and beyond, often adapted with local ingredients and flavors.
sweet potatoes
🥗Healthier: butternut squash
💰Cheaper: carrots
Butternut squash offers a similar texture and sweetness.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a rich flavor and is dairy-free.
Preheat the oven to 350°F (175°C).
Grate the sweet potatoes finely.
In a large bowl, mix the grated sweet potatoes with coconut milk, evaporated milk, condensed milk, sugar, eggs, vanilla extract, nutmeg, and salt.
Fold in the raisins, lime zest, and dark sweet cherries gently into the mixture.
Grease a baking dish with butter and pour the mixture into it evenly.
Bake in the preheated oven for 45-50 minutes until set and golden on top.
Allow to cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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