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How to make Cig Kofte - Raw Meatballs

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Recipe Information

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Çiğ Köfte

Cultural Context

Çiğ Köfte, originating from southeastern Turkey, is traditionally made with raw ground meat and bulgur, reflecting the region's rich culinary heritage. Over time, it evolved into a vegetarian dish, especially popular among those seeking lighter fare. Often served at gatherings, it symbolizes hospitality and community. Today, variations exist globally, with many opting for plant-based versions, making it a beloved dish beyond Turkey's borders.

TurkishTRmain
45 min
medium
4 servings
Servings4
60g onion
3-4 cloves of garlic
80 g tomato
3 tablespoons sweet paprika
3-4 tablespoons isot
1-2 teaspoons salt
3 teaspoons sumac
2 teaspoons cumin
1/8 teaspoon black pepper
65g pepper paste
40 g tomato paste
65 g olive oil
20 g pomegranate molasses
1 teaspoon lemon juice
2 teaspoons sugar
220 g water
300 g extra fine bulgur

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative with a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar adds sweetness and acidity.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Cut onion in half and chop it.

2

Chop garlic and tomato.

3

Combine onion, garlic, tomato, and other ingredients in a mixing bowl.

4

Let the mixture cool down for 20-30 minutes.

5

Use your hands to shape it into the desired shape.

Cooking Techniques

mixingkneading

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Also Known As

Raw MeatballsTurkish Raw Meatballs
Local Name: Çiğ Köfte

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