How To Make Cig Kofte (Armenian Steak Tartare with Bulgur) #cigkofte Չիքիւֆթէ Kibbeh Nayeh 🇦🇲 🇱🇧

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative with a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar adds sweetness and acidity.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Start by hydrating 1 cup of fine bulgur with water in a separate bowl.

Mix the bulgur and let it sit until softened.

Finely dice 1 white onion and set aside.

Prepare hot pepper paste, tomato paste, and thinly sliced chipotle and jalapeno peppers.

Slice scallions thinly and chop parsley.

Combine the hydrated bulgur in a mixing bowl.

Add in the hot pepper paste and mix to combine, ensuring a smooth consistency.

Add the ground meat (fillet or top sirloin) to the mixture and use hands to mix thoroughly.

Incorporate diced onions into the meat mixture by kneading it together.

Let the mixture rest before adding salt.

Add salt and mix one final time to combine all ingredients.

Plate the mixture by patting it down to shape it, creating a flat surface.

Garnish the platter with extra virgin olive oil and thinly sliced jalapeno peppers for spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary