6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!

pork bones

🥗Healthier: chicken bones

💰Cheaper: pork shoulder

Chicken bones yield a lighter broth, while pork shoulder is more affordable.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are budget-friendly.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Poached eggs are lighter, while hard-boiled eggs are cost-effective.

chashu pork

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu provides a plant-based option, while ground pork is economical.

Cook pork belly in a pan. Season it with Sake, Soy sauce, Mirin, and Sugar. Boil down a little.

In a pot, make ramen soup by mixing Water, Milk, Miso paste, Chicken stock powder, Soy sauce, Mirin, Sugar, Grated ginger, and Grated garlic. Heat and mix well.

Boil ramen noodles according to the package and drain well.

Heat up the soup again. Serve noodles and soup in a bowl. Place the chashu and other toppings as you like.

Cooking Techniques

Spice Level:

Allergens