Dhaba Qeema Paratha Ramzan Special Recipe by Food Fusion

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based option and is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is often more affordable.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is widely available.

In a bowl, add chicken mince, ginger garlic paste, yogurt, paprika powder, cumin seeds, red chilli crushed, salt & mix well, cover & marinate for 15 minutes.

In a frying pan, add cooking oil, onion & sauté until translucent.

Add marinated mince & mix well until it changes color.

Add green chillies & mix well.

Add fresh coriander & mix well.

Add bbq sauce, mix well & cook for 4-5 minutes then cook on high flame until it dries up.

Let it cool.

In a bowl, add fine flour, sugar, salt & mix well.

Add desi ghee & mix well until it crumbles.

Gradually add water, mix well & knead until dough is formed.

Grease with desi ghee, cover & let it rest for 15-20 minutes.

Knead dough again until smooth, take a dough (180g), make a ball, sprinkle dry flour & roll out with the help of rolling pin.

Grease dough with desi ghee & sprinkle dry flour.

Now mark the center part of dough with the help of a small bowl then cut the remaining part of dough with the help of the cutter.

Add & spread prepared mince filling on each cut portion of the dough except one portion then flip each filled portion on center part one by one & in the last flip plain portion, sprinkle dry flour & press gently & roll out with the help of rolling pin.

On griddle, add desi ghee & let it melt & fry paratha on medium flame from both sides until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens