Maltese Oven Pork & Potatoes Majjal Il Forn & Patata Fil Forn TASTE OF MALTA

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs provide a leaner option while pork loin is more budget-friendly.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is the most economical.

Preheat the oven to 180°C (350°F).

Layer pork in a casserole dish.

Peel and slice the garlic and onions, then place them on top of the pork.

Add fennel seeds on top for flavor.

Slice the potatoes and layer them on top of the pork and vegetables.

Drizzle olive oil over the top of the potatoes.

Add a tablespoon of tomato paste for taste.

Pour stock halfway up the dish, ensuring potatoes are not completely covered.

Roast in the oven for about 1 hour until the pork is cooked and potatoes are crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary