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Chicken Tikka (Mauritian Style) - Laila Jugon - Episode 40

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Video-Specific Recipe

Chicken Tikka (Mauritian Style)

Cultural Context

Chicken Tikka, a beloved dish in Mauritius, reflects the island's multicultural heritage, blending Indian, Creole, and French influences. Traditionally enjoyed during family gatherings and celebrations, it showcases the vibrant spices and grilling techniques that are hallmarks of Mauritian cuisine. Today, Chicken Tikka has found its way into homes around the world, adapted to local tastes while still honoring its roots.

MauritianMUmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
1 cup yogurt
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon chili powder
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup cilantro
1 medium onion
1 medium bell pepper
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in fat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor with less heat.

1

Marinate chicken in yogurt, ginger, garlic, cumin, coriander, turmeric, chili powder, lemon juice, salt, and pepper for at least 2 hours.

2

Preheat grill to medium-high heat.

3

Thread marinated chicken onto skewers, alternating with onion and bell pepper pieces.

4

Brush skewers with vegetable oil before grilling.

5

Grill chicken skewers for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

6

Garnish with fresh cilantro before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mauritian Chicken TikkaTikka Poulet

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