Chicken Tikka (Mauritian Style) - Laila Jugon - Episode 40
Recipe Information
Chicken Tikka (Mauritian Style)
Cultural Context
Chicken Tikka, a beloved dish in Mauritius, reflects the island's multicultural heritage, blending Indian, Creole, and French influences. Traditionally enjoyed during family gatherings and celebrations, it showcases the vibrant spices and grilling techniques that are hallmarks of Mauritian cuisine. Today, Chicken Tikka has found its way into homes around the world, adapted to local tastes while still honoring its roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is plant-based and lower in fat.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers healthier fats.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika provides flavor with less heat.
Marinate chicken in yogurt, ginger, garlic, cumin, coriander, turmeric, chili powder, lemon juice, salt, and pepper for at least 2 hours.
Preheat grill to medium-high heat.
Thread marinated chicken onto skewers, alternating with onion and bell pepper pieces.
Brush skewers with vegetable oil before grilling.
Grill chicken skewers for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
Garnish with fresh cilantro before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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