Estofado de Ternera con Setas y Guisantes

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

non-alcoholic wine maintains flavor without alcohol

Prepare the ingredients: clean and chop the níscalos, peel and dice the potatoes, and rinse the peas.

In a pot, brown the pieces of beef until they are well-seared.

Add the níscalos, potatoes, and peas to the pot.

Cover the ingredients with water or broth and bring to a simmer.

Cook until the meat is tender and the vegetables are cooked through.

Cooking Techniques

Spice Level:

Allergens