ESTOFADO DE TERNERA CHARRA | beef stew

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

non-alcoholic wine maintains flavor without alcohol

Heat olive oil in a pot.

Add chopped onion, young garlic, and carrots; sauté until soft.

Add the ragut or beef and brown on all sides.

Stir in the fried tomato, meat broth, and sherry wine.

Add potatoes, green beans, and herbs (rosemary, thyme, sage).

Season with salt and black pepper to taste.

Cover and simmer until the meat is tender and the flavors meld.

Cooking Techniques

Spice Level:

Allergens