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Segunda receta de Estofado de ternera ED

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Estofado de ternera

Cultural Context

Originating from various regions of Spain, Estofado de ternera is a traditional beef stew that showcases the rich flavors of slow-cooked meat and vegetables. This hearty dish is often served during family gatherings and special occasions, reflecting the communal spirit of Spanish dining. Today, variations exist across the globe, with many adapting the recipe to local tastes and available ingredients.

SpanishESmain
120 min
medium
6 servings
Servings4
1 Kg. de carne de ternera
1 L. de vino tinto
Caldo de carne
2 tomates maduros
2 cebollas
2 zanahorias
1 trozo de apio
1 rama de canela
4 clavos
Pimienta Negra en grano
Laurel
Tomillo
Orégano
Romero
Chocolate amargo
Aceite
Sal

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

non-alcoholic wine maintains flavor without alcohol

1

Brown the beef in oil.

2

Add chopped onions, carrots, celery, and sauté until softened.

3

Stir in the tomatoes and cook until they break down.

4

Add the wine, beef broth, and spices (cinnamon, cloves, bay leaf, thyme, oregano, rosemary).

5

Bring to a simmer and cook until the beef is tender.

6

Stir in the dark chocolate before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

beef stewestofado de carne
Local Name: Estofado de ternera

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