BAHAMIAN SWEET POTATO SALAD | BAHAMIAN COOKING

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Peel the sweet potatoes and cut them into quarters.

Add sweet potatoes and eggs to a pot filled halfway with water.

Cook for about 8 to 10 minutes until the potatoes are firm but not mushy.

Run cold water over the potatoes to cool them down.

In a mixing bowl, combine the sweet potatoes, diced red bell pepper, celery, and sliced green onions.

Add garlic salt, red pepper flakes, mustard, and mayonnaise to the bowl.

Mix gently to combine without mashing the potatoes.

Chop the boiled eggs directly into the salad and mix gently again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens