Low Carb Chicken Wrap Pin Wheels. #lowcarb #sousvide

Prepare the chicken breasts by slicing them in half to create fillets.

Pound the chicken fillets to about an eighth of an inch thick without tearing them.

Season the chicken with fresh cracked black pepper and dry oregano.

Lay a full layer of Genoa salami on top of the seasoned chicken.

Add a layer of provolone cheese on top of the salami.

Roll the chicken tightly, ensuring some salami and cheese can extend over the edges.

Wrap the rolled chicken in aluminum foil, folding in the sides to secure it.

Wrap the foil-wrapped chicken in plastic wrap, ensuring it's tightly sealed.

Place the wrapped chicken in a sous-vide bath and cook for 2 hours.

Equipment Needed

Spice Level:

Dietary

Allergens