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Brazilian Hot Cocktail | Quentão | Brazilian Kitchen

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Recipe Information

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Quentão

Cultural Context

Originating from the southern regions of Brazil, Quentão is a traditional hot beverage enjoyed during winter festivities and celebrations like Festa Junina. This warming drink, typically made with cachaça or red wine, embodies the spirit of Brazilian hospitality and communal gatherings. Today, Quentão is cherished not only in Brazil but also by those who seek to experience its comforting flavors in colder climates around the world.

BrazilianBRdrink
30 min
easy
4 servings
Servings4
half an apple
half an orange
half a lime
1 clove
1 stick of cinnamon
ginger
1 cup of sugar
1 cup of water
2 cups of cachaça

cachaça

🥗Healthier: vodka

💰Cheaper: rum

Vodka offers a similar base spirit with fewer calories.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds a unique flavor while being natural.

ginger

🥗Healthier: ginger powder

💰Cheaper: ginger ale

Ginger powder is more concentrated and easier to store.

1

Light the fire for the sugar on low heat.

2

Slice the lime and orange, removing seeds if present.

3

Peel the apple, remove the core, and dice it.

4

Peel the ginger and slice it.

5

Once the sugar has melted, add the water and stir until liquefied again.

6

Add all the ingredients: apple, orange, lime, and cachaça to the pot.

7

Mix to ensure everything is covered by the cachaça and water.

8

Wait until the mixture boils, then serve.

Cooking Techniques

simmeringmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Quentão de vinhoQuentão de cachaça

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