6 Best Instant Pot Desserts | Step-by-Step Instant Pot Recipes
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Recipes in this Video
1 recipes
Ingredients
- ●3 ripe bananas, mashed
- ●1/3 cup melted butter
- ●1/2 cup sugar
- ●1 large egg, beaten
- ●1 teaspoon vanilla extract
- ●1 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1 cup all-purpose flour
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1In a mixing bowl, mash the ripe bananas with a fork until smooth.
- 2Stir in the melted butter into the mashed bananas.
- 3Mix in the sugar, beaten egg, and vanilla extract until well combined.
- 4Sprinkle the baking soda and salt over the mixture and mix in.
- 5Add the flour and stir until just combined. Do not overmix.
- 6Fold in the chopped walnuts if using.
- 7Pour the batter into a greased 7-inch round cake pan that fits in your Instant Pot.
- 8Add 1 cup of water to the Instant Pot and place the trivet inside.
- 9Place the cake pan on the trivet and close the lid of the Instant Pot.
- 10Set the Instant Pot to manual high pressure for 50 minutes.
- 11Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- 12Carefully remove the cake pan from the Instant Pot and let the banana bread cool before slicing.
Equipment
Instant Pot7-inch round cake panmixing bowlforkmeasuring cupsmeasuring spoons
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