How to make / AJVAR. Macedonian / Peppers spread 
Recipe Information
Ajvar Relish
Cultural Context
Ajvar is a traditional relish from the Balkans, particularly popular in Serbia. It is often made in the fall when peppers are in season and is a staple at family gatherings and celebrations. This versatile condiment can be served with meats, bread, or as part of a mezze platter. Today, ajvar has gained popularity beyond its region, with many variations found worldwide.
Wash the red peppers.
Roast the red peppers.
Peel the roasted peppers and remove the seeds.
Let the peppers drain overnight.
Grind the peppers.
Make the brine by mixing sugar, wine vinegar, oil, and salt.
Dietary
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