Stesura, cottura e condimento, PIZZA MARGHERITA in teglia Romana.

Heat olive oil in a large saucepan over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for an additional 1 minute until fragrant.

Pour in the crushed tomatoes and stir to combine.

Add dried oregano, dried basil, red pepper flakes, sugar, salt, and pepper.

Bring the sauce to a simmer and reduce heat to low.

Let the sauce simmer for 20-30 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Remove from heat and stir in fresh basil before serving.

Serve over cooked pasta or use as a pizza sauce.

Equipment Needed

Spice Level: