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BLT on Frenchp Bread, Coffee and Fresh Fruit Fruit!

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Recipe Information

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BLT on French Bread

Cultural Context

The BLT sandwich, known for its simple yet satisfying combination of bacon, lettuce, and tomato, has roots in the United States but has found a delightful expression in French cuisine when served on crusty French bread. This variation highlights the French love for fresh ingredients and quality bread, making it a popular choice for casual lunches. Today, the BLT is enjoyed globally, with many variations that include different types of bread and spreads, but the classic remains a favorite for its timeless appeal.

FrenchFRmain
15 min
easy
4 servings
Servings4
3 lbs black label bacon
french bread
lettuce
tomato
mayonnaise
butter

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

1

Cook the bacon in a skillet until crispy, about 6-8 minutes.

2

Drain the bacon on paper towels to remove excess grease.

3

Slice the french bread open lengthwise and scoop out some of the inside bread.

4

Save the scooped-out bread for stuffing later.

5

Spread mayonnaise on one half of the bread.

6

Layer crispy bacon on the mayonnaise-covered half of the bread.

7

Add a layer of fresh lettuce over the bacon.

8

Slice the tomato and layer it on top of the lettuce.

9

Butter the outside of the bread and place it on a griddle to toast.

10

Toast the sandwich until golden brown, flipping as needed.

Cooking Techniques

cookingspreadinglayering

Equipment Needed

skilletgriddleserrated knifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon Lettuce Tomato SandwichBLT Sandwich
Local Name: BLT sur pain français

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