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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce

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Recipe Information

Recipe Available
Video-Specific Recipe

Pescado Entero Horneado

Cultural Context

Pescado Entero Horneado, or Whole Baked Fish, is a beloved dish in coastal regions of Spain, where fresh fish is abundant. Traditionally enjoyed during family gatherings or festive occasions, it highlights the simplicity and freshness of its ingredients, allowing the fish to shine. Variations exist across different regions, with each adding local herbs and spices, making it a versatile dish enjoyed in many homes.

SpanishESmain
45 min
medium
4 servings
Servings4
1 whole fish
3 tablespoons olive oil
4 cloves garlic
2 lemons
1/2 cup fresh herbs
1 tablespoon salt
1 teaspoon black pepper
1 medium onions
2 medium tomatoes
1 teaspoon paprika
1/2 cup white wine
2 tablespoons capers
1/4 cup parsley
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds moisture without alcohol.

1

Prepare the whole fish by cleaning and scaling it.

2

Stuff the fish with herbs and garlic.

3

Bake the fish whole until tender.

Cooking Techniques

cleaningseasoningbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Whole Baked FishPescado al Horno
Local Name: Pescado Entero Horneado

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