DELICIOUS BACON PANCAKES(Norway) | Fleskepannekaker | The Norwegian Pancakes

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Cook bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.

In a mixing bowl, combine flour, baking powder, sugar, and salt.

In another bowl, whisk together milk, eggs, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in the cooked bacon pieces into the batter.

Preheat a griddle over medium heat and lightly grease it.

Pour batter onto the griddle, using a ladle for even portions.

Cook until bubbles form on the surface, about 2-3 minutes, then flip.

Cook the other side until golden brown, about 1-2 minutes.

Serve warm with syrup or toppings of choice.

Cooking Techniques

Spice Level:

Allergens