Bacon Pancakes | How to Make Bacon Pancakes

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Preheat the oven to 400°F and place bacon on a baking sheet; bake for 10 to 15 minutes.

Transfer cooked bacon to a paper towel to drain.

In a bowl, mix 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and a dash of salt.

Add 0.75 cup of milk, 2 tablespoons of melted butter, and 1 egg to the dry ingredients; whisk until smooth.

Heat a skillet with bacon grease and butter over medium to high heat.

Pour pancake batter over a piece of bacon in the skillet and cook until golden brown on the bottom, then flip.

For the next pancake, pour batter into the skillet and crumble bacon on top before flipping.

Serve pancakes with additional bacon on the side, butter, and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens