Brie al Forno con Pere e Noci – Morbido e Irresistibile!

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while cream cheese is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup is often less expensive.

Preheat the oven.

Melt a knob of butter in a pan and sauté the chopped shallot until translucent.

Add the diced pears and cook until they begin to soften.

Stir in the brown sugar, rosemary, and a pinch of salt, then add the brandy and cook until the mixture thickens slightly.

Place the brie in an oven-safe dish, drizzle with honey, and sprinkle with walnuts.

Top the brie with the pear mixture and bake until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens