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Crostini di prosciutto crudo, pere e formaggio spalmabile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.3K views👍 64
F
Francesca Maria Battilana

Recipe Information

Recipe Available
Video-Specific Recipe

Pear and Brie Bruschetta

Cultural Context

Bruschetta is a traditional Italian appetizer that showcases the simplicity and quality of its ingredients. Originating from Central Italy, it has evolved into a versatile dish enjoyed worldwide. The combination of sweet pears and creamy brie on toasted bread is a delightful twist, perfect for gatherings or as a fancy snack. Today, variations abound, but the essence of bruschetta remains—celebrating fresh, seasonal ingredients with a touch of creativity.

ItalianITappetizer
20 min
easy
6 servings
Servings4
1 baguette
formaggio spalmabile
prosciutto crudo di qualità
1 pera
olio extravergine di oliva
pepe nero

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while cream cheese is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup is often less expensive.

1

Affettate la baguette in fette spesse circa 1 cm.

2

Abbrustolite leggermente le fette di pane su una piastra.

3

Irroratele con un po' di olio extravergine di oliva e spalmate il formaggio.

4

Aggiungete delle fettine di pera e del prosciutto crudo.

5

Terminate aggiungendo del pepe nero e un altro goccio di olio d'oliva.

Cooking Techniques

toastingslicing

Equipment Needed

piastra

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bruschetta with Pear and BriePear Brie Crostini
Local Name: Bruschetta con Pere e Brie

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