Pouding Choumer Recipe with Chef Gautam Mehrishi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is often cheaper.

In a mixing bowl, combine 1 cup all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon baking soda.

Add 1 tablespoon of yogurt water and 1 tablespoon of olive oil to the flour mixture.

Sprinkle in a pinch of salt and mix well.

Incorporate chopped walnuts, cashews, almonds, and pistachios into the mixture.

Add 4 tablespoons of vanilla sugar and 5 tablespoons of yogurt to the bowl and mix until combined.

Grease a baking dish with a little oil.

Pour the batter into the greased baking dish.

In another bowl, mix 2 tablespoons of honey and 1 teaspoon of cinnamon powder.

Pour this mixture over the batter in the baking dish.

Sprinkle some brown sugar on top for garnish.

Preheat the oven to 175°C (350°F).

Bake for 122 minutes until done.

Garnish with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens