Québec's Classic Maple Syrup Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is often cheaper.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or cooking spray.

In a mixing bowl, combine all-purpose flour, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

In a separate saucepan, combine maple syrup, water, and brown sugar; heat until sugar dissolves.

Pour the batter into the greased baking dish.

Slowly pour the syrup mixture over the batter without stirring.

Sprinkle nutmeg and cinnamon on top if desired.

Bake for 30-40 minutes, or until the top is golden and a toothpick comes out clean.

Let cool for a few minutes before serving.

Serve warm with whipped cream or extra syrup.

Cooking Techniques

Spice Level:

Allergens