How To Make Jamaican Ghetto Oxtail (Aka Turkey Neck) Step By Step Recipe || Brown Stew Turkey Neck!

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are a cheaper alternative with similar flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

Wash turkey necks thoroughly and allow excess water to drain.

Dry the turkey necks.

Season turkey necks with meat seasoning, onion powder, all-purpose seasoning, black pepper, garlic powder, browning, and soy sauce; mix well using hands.

Poke holes in the turkey necks to allow seasoning to penetrate.

Place seasoned turkey necks in the fridge to marinate before cooking.

Heat oil in a pot and brown the turkey necks on both sides until golden brown.

Transfer browned turkey necks to a pressure cooker.

Add warm water to the pressure cooker to cover the turkey necks, ensuring not to add too much liquid.

Cover and pressure cook for about 30 minutes, checking tenderness afterward.

Transfer turkey necks back to the pot after pressure cooking.

Add tomato ketchup, fresh seasoning (carrots, onion, sweet pepper, thyme, ginger, garlic) to the pot.

Allow the mixture to boil for about 5 minutes, then taste for seasoning.

Add more garlic powder if desired, and adjust other seasonings as needed.

Cover the pot and let the turkey necks simmer until desired tenderness is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary