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BATAK food + INSANE noodles - DEEP Indonesian street food in SIANTAR, Indonesia

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Abroad and Hungry
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Recipe Information

Recipe Available
Video-Specific Recipe

Bakpao

Cultural Context

Bakpao, a beloved Indonesian steamed bun, has roots in Chinese baozi and has been embraced across Southeast Asia. Traditionally filled with meats or sweet pastes, bakpao symbolizes sharing and community during gatherings. Today, it enjoys global popularity, with creative fillings reflecting local flavors and preferences.

IndonesianIDmain
90 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 tablespoon yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup warm water
2 tablespoons vegetable oil
1 cup filling (meat or vegetables)
2 cloves garlic
1 small onion
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions
1 tablespoon ginger
1 teaspoon pepper
1 egg (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor with a tropical note.

filling (meat or vegetables)

🥗Healthier: tofu

💰Cheaper: mushrooms

Tofu provides protein while being plant-based.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and less salty.

1

Order Bakpao with pork and egg from a local shop.

2

Receive the Bakpao, which is described as mega stuffed.

3

Take a bite of the Bakpao, noting the flavors of sweet, savory, creamy, peppery, and spicy.

4

Try the sweet Bakpao filled with red beans, noting its heat and sweetness.

Cooking Techniques

mixingkneadingsteamingsautéing

Equipment Needed

large bowlsteamermixing spoonrolling pindamp cloth

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutensoy

Also Known As

BunBao

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