Indonesian Food Recipe: Steamed Buns (Bakpao) #bakpao #resep #recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor with a tropical note.

filling (meat or vegetables)

🥗Healthier: tofu

💰Cheaper: mushrooms

Tofu provides protein while being plant-based.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and less salty.

Combine lukewarm milk, sugar, and yeast in a bowl and let it sit until frothy.

In another bowl, mix flour, skim milk powder, and icing sugar.

Combine the yeast mixture with the flour mixture and knead until smooth.

Add water/broth and knead until elastic.

Cover the dough and let it rise until doubled in size.

Prepare the filling by boiling mini potatoes and baby carrots until tender, then mash them together with ground beef, Vegeta powder, and white pepper.

Divide the dough into equal portions and flatten each into a circle.

Place a spoonful of filling in the center of each circle and fold the edges to seal.

Let the filled buns rest for a short time before steaming.

Steam the buns until fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens