Easy Moist Banana Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven to 350°F (175°C).

Grease a 9”x5” loaf pan.

In a bowl, mash the very ripe bananas until smooth.

In another bowl, mix the melted unsalted butter, vegetable oil, dark brown sugar, eggs, and vanilla extract.

Combine the banana mixture with the wet ingredients.

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the sour cream (or plain Greek yogurt).

Pour the batter into the prepared loaf pan.

Bake for 60-65 minutes or until a toothpick comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack.

Slice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens