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Learn how to make Healthy & Crunchy Granola Cereal with oats, honey, seeds, nuts and dry fruits

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Manju Sethia
Manju Sethia
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Recipe Information

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Video-Specific Recipe

Granola Cereal

Cultural Context

Granola originated in the United States in the 19th century, initially as a health food. It became popular as a breakfast option due to its nutritious ingredients and versatility. Today, granola is enjoyed worldwide, often as a topping for yogurt or eaten with milk, and comes in various flavors and styles, catering to diverse dietary preferences.

AmericanUSbreakfast
30 min
easy
6 servings
Servings4
50 gms of salted melted butter
200 gms of rolled oats
120 gms of honey OR brown sugar
50 ml of water
20 gms chopped almonds
20 gms pumpkin seeds
20 gms melon seeds
20 gms sunflower seeds
20 gms of desiccated coconut
20 gms of dried cranberries
20 gms of dried blueberries

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds moisture and flavor.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Corn syrup is more affordable than maple syrup.

1

In a large bowl mix the oats, melted butter, and water.

2

Then add all the other ingredients.

3

Spread evenly on the black oven tray which should be oiled.

4

Bake in a preheated oven at 150 degrees centigrade on bake mode for 30 to 40 mins.

5

After 15 mins, give the mixture a little shuffle and continue baking until the granola has become a nice golden colour.

6

Cool and remove the granola.

7

Add the dried blueberries and cranberries.

8

Store in air-tight jars for a week.

Cooking Techniques

mixingbaking

Equipment Needed

black oven tray

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

GranolaGranola Mix

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