How To Making Big Cluster Granola Cereal | Homemade Granola Cereal

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds moisture and flavor.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Corn syrup is more affordable than maple syrup.

Get a large bowl and add old-fashioned rolled oats, sunflower seeds, almonds, light brown sugar, salt, and cinnamon (set aside dried cranberries).

Mix the dry ingredients well.

Pour in raw honey and mix thoroughly until well combined (it will be thick).

Preheat the oven to 325°F.

Line a cookie sheet or shallow baking tray with parchment paper.

Spread the granola mixture evenly onto the parchment paper.

Bake in the oven for 30-40 minutes, stirring halfway through.

At the halfway mark, take it out and flip the granola over, then spread it back out.

Return to the oven for another 15 minutes.

Once done, break the granola apart and mix in the dried cranberries.

Store in an airtight container, preferably glass jars, for up to 60 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens